BBQ Pulled Pork Sandwich

(4 customer reviews)

$92,596.78

Succulent pulled pork, slow-cooked to perfection and generously coated in tangy barbecue sauce, piled high between pillowy buns. A mouthwatering delight for any occasion!

Category:

Description

This BBQ Pulled Pork Sandwich recipe is a symphony of smoky, tender pork infused with the rich flavors of barbecue sauce nestled between soft buns. It’s a quintessential comfort food, perfect for gatherings, game days, or simply satisfying a craving for hearty, delicious fare.

Ingredients

  • 3-4 pounds pork shoulder or butt
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1/2 cup chicken broth or water
  • One onion, sliced
  • Three cloves garlic, minced
  • Two tablespoons brown sugar
  • One tablespoon of smoked paprika
  • One tablespoon of Worcestershire sauce
  • One teaspoon salt
  • 1/2 teaspoon black pepper
  • Hamburger buns for serving

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix the brown sugar, smoked paprika, salt, and black pepper in a small bowl.
  3. Rub the spice mixture over the pork shoulder, ensuring it’s evenly coated.
  4. In a roasting pan or Dutch oven, place the sliced onions and minced garlic at the bottom.
  5. Place the seasoned pork shoulder on top of the onions and garlic.
  6. In a separate bowl, combine the barbecue sauce and Worcestershire sauce. Pour this mixture over the pork.
  7. Add the chicken broth or water to the pan.
  8. Cover the pan tightly with aluminum foil or a lid.
  9. Roast the pork in the oven for 3-4 hours or until it’s fork-tender and quickly pulls apart.
  10. Once the pork is cooked, please remove it from the oven and rest for a few minutes.
  11. Shred the pork into bite-sized pieces using two forks, discarding any excess fat.
  12. Toast the hamburger buns lightly, if desired.
  13. Assemble the sandwiches by placing a generous amount of pulled pork onto the bottom half of each bun. If desired, add barbecue sauce and cover with the top half of the bun.
  14. Serve immediately and enjoy the deliciousness!

Conclusion

With its tender, flavorful pork and tangy barbecue sauce, this BBQ Pulled Pork Sandwich is sure to become a favorite in your household. Whether you’re hosting a summer barbecue, enjoying a cozy night in, or simply craving something hearty and satisfying, this sandwich delivers on taste and comfort every time. Give it a try and indulge in a truly mouthwatering experience!

4 reviews for BBQ Pulled Pork Sandwich

  1. Emmanuel –

    “I’ve tried many pulled pork recipes, but this BBQ Pulled Pork Sandwich recipe is hands down the best! The pork was so tender it practically melted in my mouth, and the BBQ sauce was finger-licking good. The coleslaw on top added a nice crunch and freshness. I’ll be dreaming about this sandwich for days!”

  2. Umar –

    “This BBQ Pulled Pork Sandwich recipe is a game-changer! The pork was incredibly tender and juicy, and the homemade BBQ sauce was the perfect balance of sweet and tangy. It was a hit with my friends at our BBQ party, and everyone asked for the recipe. Definitely a keeper!”

  3. Sunday –

    “Absolutely delicious! The BBQ Pulled Pork Sandwich recipe was a hit at our family gathering. The pork was perfectly tender and flavorful, and the combination of the smoky BBQ sauce and the soft bun was mouthwatering. Will definitely be making this again!”

  4. Adamu –

    “Wow, just wow! This BBQ Pulled Pork Sandwich recipe exceeded all my expectations. The pork was incredibly moist and flavorful, and the BBQ sauce had the perfect balance of smokiness and sweetness. I loved how easy it was to make, yet it tasted like something you’d get at a gourmet BBQ restaurant. My family devoured it in minutes!”

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