Shrimp Po’ Boy Sandwich

(5 customer reviews)

$87,596.54

A mouthwatering Shrimp Po’ Boy Sandwich featuring crispy shrimp, remoulade sauce, and fresh lettuce, all tucked into a soft French baguette. A taste of New Orleans in every bite!

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Description

The Shrimp Po’Boy Sandwich is a quintessential New Orleans delicacy. It features a flavorful combination of crispy, seasoned shrimp nestled within a soft French baguette topped with tangy remoulade sauce and crisp lettuce. This classic dish captures the essence of Southern comfort food with every savory bite.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • One teaspoon paprika
  • One teaspoon of garlic powder
  • One teaspoon of onion powder
  • Salt and black pepper to taste
  • Vegetable oil for frying
  • 4 French baguettes, sliced lengthwise
  • Remoulade sauce (store-bought or homemade)
  • Shredded lettuce
  • Sliced tomatoes (optional)
  • Sliced pickles (optional)

Instructions

  1. In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  3. Dredge shrimp in the seasoned flour mixture, shaking off any excess.
  4. Carefully place the coated shrimp into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Avoid overcrowding the pan.
  5. Once cooked, remove the shrimp from the oil and drain on a paper towel-lined plate.
  6. Spread remoulade sauce generously onto both sides of the sliced baguettes.
  7. Layer shredded lettuce on the bottom half of each baguette, followed by the crispy fried shrimp.
  8. If desired, add sliced tomatoes and pickles on top of the shrimp.
  9. Close the sandwiches with the top halves of the baguettes.
  10. Serve immediately and enjoy the delicious flavors of the Shrimp Po’ Boy Sandwich!

Conclusion

The Shrimp Po’ Boy Sandwich is a Southern classic that never fails to satisfy cravings for bold flavors and comforting textures. With its crispy shrimp, zesty remoulade sauce, and fresh baguette, this dish brings the spirit of New Orleans right to your kitchen. Whether enjoyed for lunch, dinner, or any occasion in between, this sandwich is sure to become a favorite in your culinary repertoire.

5 reviews for Shrimp Po’ Boy Sandwich

  1. Mustapha –

    “I made this Shrimp Po’ Boy Sandwich for a family gathering, and it was a hit! Even the pickiest eaters couldn’t get enough. The shrimp were perfectly seasoned, and the remoulade sauce added a delicious tanginess. I love how simple this recipe is to make, yet it tastes like it came from a gourmet restaurant. 5 stars!”

  2. Rabiu –

    “I’ve had Shrimp Po’ Boy Sandwiches before, but none compare to this recipe! The shrimp were succulent and flavorful, and the homemade remoulade sauce took it to the next level. Plus, the toasted baguette held everything together beautifully. This recipe is a keeper for sure!”

  3. Kehinde –

    “I was skeptical at first, but this Shrimp Po’ Boy Sandwich recipe blew me away! The shrimp were perfectly seasoned and fried to golden perfection. The remoulade sauce added just the right amount of zing, and the crunch of the lettuce and tomato made for a satisfying meal. I’ll be making this again and again.”

  4. James –

    “Absolutely mouthwatering! The Shrimp Po’ Boy Sandwich recipe was easy to follow and the result was pure perfection. The combination of crispy shrimp, tangy remoulade sauce, and soft baguette made every bite a delight. Definitely a new favorite in our household!”

  5. Victor –

    “As a seafood lover, I’m always on the lookout for new recipes, and this Shrimp Po’ Boy Sandwich did not disappoint! The shrimp were crispy on the outside and tender on the inside, and the remoulade sauce had just the right amount of kick. This sandwich transports me straight to the streets of New Orleans with every bite.”

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