Beef Stir-Fry with Vegetables

(2 customer reviews)

$73,497.45

This quick and delicious beef stir-fry is loaded with fresh vegetables and tossed in a savory sauce. It’s perfect for a speedy weeknight meal.

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Description

Beef Stir-Fry with Vegetables is a savory and satisfying dish that combines tender beef strips with colorful and crisp vegetables, all cooked in a flavorful sauce. This dish is perfect for busy weeknights when you want to whip up something delicious and nutritious quickly.

Ingredients

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced
  • Two tablespoons of soy sauce
  • Two tablespoons of oyster sauce
  • One tablespoon of sesame oil
  • One tablespoon cornstarch
  • Two tablespoons vegetable oil divided
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • One onion, sliced
  • One bell pepper, sliced (any color)
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Combine the thinly sliced beef in a bowl with soy sauce, oyster sauce, sesame oil, and cornstarch. Toss until the meat is well coated. Let it marinate for at least 15 minutes.
  2. Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the meat from the skillet and set aside.
  3. In the same skillet, heat the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and cook for 1 minute until fragrant.
  4. Add the sliced onion, bell pepper, broccoli florets, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Return the cooked beef to the skillet and toss everything together until heated—season with salt and pepper to taste.
  6. Serve the beef stir-fry hot cooked rice or noodles.

Conclusion

Beef Stir-Fry with Vegetables is a versatile and flavorful dish that is sure to become a family favorite. Packed with protein and nutritious veggies, it’s a balanced meal that can be customized with your favorite vegetables and enjoyed any day of the week. Plus, with its quick cooking time, it’s the perfect solution for busy weeknights when you want a delicious homemade meal without spending hours in the kitchen.

2 reviews for Beef Stir-Fry with Vegetables

  1. John –

    “I made this Beef Stir-Fry with Vegetables for a dinner party and it was a huge hit! The beef was tender, the veggies were crisp, and the sauce tied everything together beautifully. It looked and tasted like something from a fancy restaurant. I received so many compliments and requests for the recipe!”

  2. Aisha –

    “This Beef Stir-Fry with Vegetables recipe was exactly what I was looking for – quick, healthy, and delicious! The combination of flavors was spot on and I loved how versatile it was. I added some extra chili flakes for a bit of heat and it turned out amazing. Definitely a keeper!”

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