Description
Teriyaki Glazed Pork Chops are a delicious fusion of Asian flavors and succulent pork chops. The sweet and savory teriyaki glaze caramelizes beautifully over tender, juicy pork, creating a dish bursting with flavor and sure to impress.
Teriyaki Glazed Pork Chops
$37,893.76
Juicy pork chops glazed with a sweet and savory teriyaki sauce, creating a delicious fusion of Asian flavors.
Ingredients
- Four pork chops
- ½ cup soy sauce
- ¼ cup brown sugar
- Two cloves garlic, minced
- One tablespoon of grated fresh ginger
- Two tablespoons of rice vinegar
- One tablespoon of sesame oil
- One tablespoon cornstarch
- Two tablespoons water
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- To make the teriyaki marinade, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil in a bowl.
- Place pork chops in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are fully coated—Marinate in the refrigerator for at least 30 minutes or up to 4 hours for maximum flavor.
- Preheat the grill or grill pan to medium-high heat. Remove pork chops from the marinade and discard excess marinade.
- Grill pork chops for 4-5 minutes per side or until internal temperature reaches 145°F (63°C), basting with additional teriyaki sauce if desired.
- In a small bowl, mix cornstarch and water to create a slurry. Transfer the remaining marinade to a small saucepan and simmer over medium heat. Gradually whisk in the cornstarch slurry and cook until the sauce thickens about 2-3 minutes.
- Serve grilled pork chops drizzled with thickened teriyaki sauce. If desired, garnish with sesame seeds and chopped green onions. Enjoy!
Conclusion
These Teriyaki Glazed Pork Chops are a delightful blend of sweet and savory, with tender pork chops infused with the rich flavors of garlic, ginger, and soy sauce. Whether grilled indoors or outdoors, they make for a satisfying meal that’s both easy to prepare and impressive to serve. Perfect for a weeknight dinner or a special occasion, these pork chops are sure to become a favorite in your recipe repertoire.
Nasiru –
“Delicious! The Teriyaki Glazed Pork Chops recipe was a huge hit with my family. The flavors were perfectly balanced, and the meat was so tender. This will be a regular in our dinner rotation!”
Anthony –
“I tried this Teriyaki Glazed Pork Chops recipe for the first time last night, and it was fantastic! The marinade gave the pork chops such a rich and savory flavor. Plus, it was super easy to make. Highly recommend!”